Pear produces a subtle fruitwood smoke flavour which has a tangy, slightly spicy, rounded smoke flavour, lovely with chicken, seafood and white meats.

Pear Smoking Chips Features:

• Flavour Guide: LIGHT
• The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation.
• Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
• Pack size is approximately 500g giving you enough smoking chips for around 3 to 4 smoking projects.
• Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years.
• Sourced sustainably from European orchards and produced specifically for food use.