Our HotSmoked Whisky Barrel Smoking Chips originate from Oak barrels used to age Scottish whisky, therefore carrying whisky infusion for over 25 years. These special smoking chips deliver a wonderful heady aroma of whisky. They also provide the versatile, heavy wood smoke flavour of Oak. It offers a delicious flavour for meats, game, salmon, and many other foods, making it a versatile choice.

• Flavour Guide: STRONG
• * NEW * Our money-saving, eco-friendly 1kg pack gives you more pure smoking chips for less in a strong Kraft bag. We recycle the bag, make it recyclable, and use sustainable resources in its production.
• The chips are 6 to 10mm in size. This makes them ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation.
• Add to white hot coals or protect in a smoker box. As they heat up, their aromatic flavours are released, infusing lovely smoky flavours into your food.
• Pack size is approximately 1kg, giving you enough smoking chips for around 8 smoking projects.
• Our strong Kraft packaging has the full lineup of eco credentials. Store your wood chips in a cool, dry place, and they will be great for smoking for at least 2 years.
• Our Whisky barrel Oak wood is sourced sustainably from Scotland using aged barrels which would otherwise go to waste. Produced specifically for food use.