Hickory delivers a strong wood smoke flavour which is rounded and mellow at the same time. It works very well with pork, including classic pulled pork and bacon, but because it is robust without bitterness, it will also work with other strong-flavoured foods such as mackerel, beef and try too with nuts and garlic.

• Flavour Guide: STRONG
• NEW * Now available in strong, natural kraft packaging, which is FSC certified, sustainable, renewable, and can be recycled many times.
• These bulk 5 Kg bags offer a cost-effective solution. No-frills option for smoking supplies.
• Suitable for cold smoking, our Hickory is a heavy dust made up of smaller and larger particles with a variable texture. This dust size can be used with mesh cold smoke generators, although the particle size can tend to be a little too large. It can be used in tray hot smokers along with a wide range of other cold smoking techniques.
• Need a smaller quantity? Try our Value 1Kg Pack, Available here @ Pro Smoke BBQ
• Reseal bags after use and store in a cool, dry place. Ensure the wood is kept away from moisture and direct sunlight.
• Sourced sustainably from managed woodlands and produced specifically for food use.