Our HotSmoked Beech Smoking Dust is a clear hit for a light, subtle smoke flavour. Its now available in a new money-saving 1kg pack, giving you more cold smoke flavour for less.

Pale in colourand fine in texture it produces a light and delicate smoke flavour with a slight nutty hint. This wonderfully subtle wood flavour complements almost anything, but it especially enhances more delicate food flavours.For fish, vegetables and seafood beech is definitely a choice of less is more.

We love thesubtle smokiness that beech brings to most foods and its one of our staples.

HotSmoked Beech Smoking Dust Features

• Flavour Guide: LIGHT
• *NEW* Now supplied in strong, natural kraft bags. FSC certified, sustainable, renewable and can be recycled many times.
• The consistency of our beech is consistently fine and perfect particle size for cold smoking in mesh tray cold smokers such as theProQ Cold Smoke Generator.
• The dust particles measure between1 and 2mm, making them the optimum size for reliable smouldering is in the ProQ Cold Smoke Generator. You can also use them in otherslow-smoulder cold smokers placed inside a regular BBQ or any ventilated smoking compartment.
• It is also suitable for stainless steel tray-style smokers such as the Camerons.
• This 1kg bag will give you 100 hours of cold smoking in a ProQ generator.
• Packaged in cellophane bags your dust will be kept dry, though we recommend the bags are resealed after use and stored in a cool dry place. This way your wood dust will deliver great results for up to 2 years.
• Also available in500g bags and larger15Kg bulk pack
• Theres more information on using smoking woodsand for help on flavour selection check ourwood flavour tasting notes
• FSC/PEFC certified and sourced sustainably from managed woodlands. We work hard with our supplier to ensure the consistency of our smoking dust and we carefully monitor batch differences. Produced specifically for food use.