Angus & OinkBig Phat Greek Seasoning was inspired by fond memories of Greek holidays, where we enjoyed the sunny weather, delicious seafood, and flavourful street food.

Packed with traditional island flavours like high-quality oregano, rosemary, lemon, cinnamon, and salt, this seasoning is perfect for making homemade Gyros and Souvlaki.

Try it with grilled chicken, pork, or shrimp, stuffed into pitas with a Greek salad and topped with Red Dawg Hot Sauce.

Ingredients:
Salt, Sugar, Black pepper, Garlic, Dill, Parsley, Celery Salt (CELERY), Lemon powder, Onion, Red bell pepper, Thyme, Oregano, Smoked paprika, Rosemary, Citric acid, Marjoram, Cinnamon.

Allergens inCAPS & BOLD