The perfect gift forBBQ& food fans alike. The legend of BludsosBBQbegins in Corsicana, Texas, where the Bludso family has been perfecting the craft of slow-smoked meats for five generations. This craftmanship & distinct flavor began with Kevins Granny, Willie Mae Fields & continued to develop through secret family recipes, eventually making its way to southern California. Now, Kevin & the Bludso family are happy to bring the authentic taste of Texas straight to your home, with his own Bludsos Brisket Rub, made with the same proprietary ingredients Kevin uses to season his famous brisket.

The Bludso family has been perfecting the craft of slow-smoked meats for five generations. Founded by renowned pitmaster Kevin Bludso in 2008, Bludos seasons its meat with a custom dry rub before smoking it slow and low for up to 14 hours. This is Southern barbecue at its finest. BludsosBBQwas featured on Food Networks Diners, Drive-Ins and Dives and was named the HottestBBQin the U.S. by Eater.

• Bludsos Brisket Rub Spice (Black Pepper), Sea Salt, Dehydrated Garlic, and Dehydrated Onion.