Did you know this is the very first rub A&O ever created? And its still as popular today as it was 7 years ago!A blend of spices, chillies, salt and sugar inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border.

We use our General in so many ways. From adding a depth of spice & smoke to a chilli, sprinkling over warmed in the oven nachos, or topping off macaroni cheese (add to some lightly oiled panko crumbs for a crunchy topping made by the gods themselves).

Its a firm favourite seasoning for finishing steak on the grill, or even a simple burger, and to this day we still rub our ribs and pork shoulder in the The Generalbefore they head into the smoker.

Great with Beef, Lamb, Chicken, and vegetables.

• Gluten Free
• Suitable for vegans
• Available in 200g shaker jars
• No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.

Cooking Instructions

Mix a plentiful quantity of rub (approx. 5-10% by weight) with a neutral oil to form a paste and coat to soak in the flavour.

Ingredients (Allergens inCAPS & BOLD)
Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seeds, coriander powder, herbs, oregano, bay.