Start Your Foray Into the World of Curing & Cold Smoking

With This Easy to Understand, Beautifully Curated 48-page Paperback

Everything you need to know to start your cold smoking journey...

Ever considered making your own smoked cheese, bacon, or salmon? Whether youre a total beginner or looking to expand your skills, this book is the perfect place to start.

Have you ever considered curing your own bacon or pastrami?

From the fundamentals of dry curing and brining, to the art of cold smoking, youll learn how to create delicious, hand-crafted food with confidence.

Perfect for beginners, great for those looking for new ideas

Packed with clear explanations, step-by-step instructions, and delicious recipes and ideas, this guide gives you a strong footing to begin your curing and smoking journey, and develop your processes along the way.

Written by experts with years of experience

Written by Ian McKend, founder of ProQ and a seasoned expert in food smoking, along with his son Ty, this book distils years of experience into a practical and inspiring resource for home cooks and enthusiasts alike.

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