When it comes to BBQ, no book teaches better than Backyard BBQ by Marcus Bawdon, written by the fire-cooking supremo himself.
Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.
Catering for meat-eaters, veggies and vegans alikethis will become your GO-TO BBQ COOKBOOK.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and, therefore, just how flavoursome it can be.
Marcus UK BBQ School has opened its doors, revealing through his stunning photographs what is possible and motivating you to take giant leaps forward.
Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. Backyard BBQis a compilation of previously published favourites.
Some of the Amazing Recipes Inside
Marcus Bawdon
Marcus Bawdon is obsessed by cooking with fire. Its an all-encompassing passion that he loves to share with people. He does this through his vibrant CountryWoodSmoke website, Facebook group, and YouTube channel.He also shares it at demonstrations and food and BBQ festivals across Britain, as well as in his role as editor of UK BBQ Mag.
He was crowned king of Meatopia BBQ festival in London and, in addition, is a judge at BBQ events such as Grillstock while making regular appearances in the media to talk all things related to outdoor cooking.
Marcus is the author of Food and Fire(Dog n Bone) and lives in Devon.
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