Cabernet Oak Wood Smoking Dust delivers the strong, rich and rounded flavour of oak dust with a subtle red wine note. The dust isinfused with a blended Cabernet wine variety to give you two flavours in one. The wine gives a gentle lift to the rich oak. Itmakes a great partner to cold-smoked meats and game as well as cheeses.

HotSmoked Cabernet Oak Wood Smoking Dust Features:

• Flavour Guide: STRONG
• The dust is a uniform 1 to 2 mm size and it is slightly red tinged. Its a great consistency for use in the ProQ Cold Smoke Generator. This provides a fuss-free way to create acool smoke flavour for cold smoking even in a regular BBQ.
• Pack size is approximately 500g, which is 5 x 100g fills of the smoke generator or 50 hours of cold smoke altogether.
• Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your smoking dust will last for at least a couple of years.
• Sourced sustainably from managed woodlands and infused with a Cabernet wine blend.
• Produced specifically for food use.