The 10-inch bread knife will cut cleanly through bread, tomatoes, or anything else thats tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.

Kramer Carbon 2.0 is Master Bladesmith Bob Kramers latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.

A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

• Manufactured in Seki, Japan
• Straight carbon steel 52100
• Designed to Master Bladesmith Bob Kramer's exacting specifications
• Special hardening process
• Traditional 3-step hand sharpening for exceptionally high sharpness
• Double-tapered blade and tang
• Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
• 61 Rockwell Hardness = exceptional edge retention
• Not dishwasher safe handwashing recommended