Mesquite BBQ smoking chips give a rich, distinct flavour to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chips with a mild flavour like Post Oak to customize your blend and flavour.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills.

• 100% Natural hickory wood, great for steak, beef and lamb.
• Tangy & bold flavour
• 180 cu in bag (varies due to moisture), approx 750g.

Media

Using Wood Chips on Charcoal Grills
Using Wood Chips on Gas Grills