Grill Specifications:

• Main burners: BTU-per-hour input 39,000
• Sear Zone burner: BTU-per-hour input 13,000
• Side burner: BTU-per-hour 12,000
• Lid Open (inches) 63.00"H x 57.70"W x 30.60"D
• Lid Closed (inches) 48.10"H x 57.70"W x 27.00"D
• Primary cooking area (square inches) 513
• Warming rack area (square inches) 128
• Total cooking area (square inches) 641
• Extra-large sear zone to cook multiple steaks at once
• Side burner provides extra cooking space
• Stainless Steel burners distribute even heat
• Porcelain-enameled, cast-iron gratesretain heat for searing
• FLAVORIZER Barsvaporize juices, boosting grilled flavour