How to use the Turbo Trusser:

In the United States alone, 80 million turkeys are eaten on Thanksgiving, Christmas, and Easter.

Thats a lot of wrangling slippery poultry into submission.

But even after you've watched 12 how-to videos, strung out 20 feet of twine, and spread turkey juice all over the kitchen...

You still don't have the results you want.

We've got the perfect solution...

TURBO TRUSSER

The Turbo Trusser is a rapid trussing device for use with whole Chickens and Turkeys. Just "Hook & Cook" for a perfect bird every time.

Use in Ovens, Smokers, Grills, Air Fryers, Roasters, Rotisseries, and Deep Fryers.

Why you need the Turbo Trusser:

• The quickest way to truss your chicken, turkey, or duck.
• So much better than tying knots with slippery hands.
• Made from stainless steel so it's reusable and dishwasher safe.
• Trussing helps cook your poultry more evenly and produces a juicier bird.
• Perfect presentation and easy removal.

How to use the Turbo Trusser: