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Bbq glaze

Texas Pepper Jelly Rib Candy Black Cherry Grape Habanero

★★★★★  5.0

In Stock

$11.99

$7.19

Quantity:

SKU: BGB14156950192

Product Detail

Description

Texas Pepper Jelly Rib Candy Black Cherry Grape Habanero: Deep Fruit Flavor with Balanced Sweet Heat

Texas Pepper Jelly Rib Candy Black Cherry Grape Habanero blends tart black cherry, juicy grape sweetness, and warm habanero heat into a bold, fruit-forward BBQ glaze that stands out on the smoker or grill. Originally developed for ribs, this flavor-packed glaze has become a favorite for pork, chicken, and more.

Designed to be both pourable and brushable, it creates a glossy finish that sets beautifully during the final stage of your cook. Use it while smoking, glazing on the grates, or as a finishing drizzle to add depth, color, and layered sweet heat to your meat.

Why You'll Love It

  • Rich black cherry and grape flavor with balanced habanero warmth
  • Creates eye-catching shine and deep color
  • Pourable and brushable for easy glazing
  • Works during cooking or as a finishing sauce
  • Competition-developed and backyard-approved

Best On

  • Smoked ribs and rib tips
  • Pork chops and pulled pork
  • Grilled or smoked chicken and wings
  • Smoked sausage and meatballs
  • Lamb chops or pork belly

Pro Tips

  • Brush on during the final 10 to 15 minutes to let the glaze set without scorching.
  • Apply thin layers to build deeper fruit flavor and balanced heat.
  • Warm slightly before glazing for smoother coverage.
  • Pair with a savory rib seasoning to create layered sweet heat contrast.

Whos This For?

  • Rib cooks wanting bold fruit-forward flavor
  • Backyard grillers who enjoy balanced sweet heat
  • Competition-style cooks chasing shine and color
  • Anyone who prefers layered fruit depth over one-note sauces

Size

  • Net Wt. 17 oz
  • Rib Candy glaze bottle

FAQ

How spicy is this flavor?

It delivers moderate heat from habanero peppers, balanced by the sweetness of grape and tart black cherry.

What meats pair best with this glaze?

It performs exceptionally well on ribs, pork chops, grilled chicken, wings, sausage, and even lamb.

Can I use it during cooking or only after?

You can do both. Brush it on during the final stage of cooking to set the glaze, or drizzle it just before serving for added shine and flavor.

Is this glaze suitable for competition BBQ?

Yes. It was developed with competition cooks in mind and delivers color, shine, and layered sweet heat flavor.

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