Give your next turkey, pork or chicken a bath steeped in southern tradition. Sweet Tea is as old as the South, and this brine is one of a kind with a unique flavor profile. You don't have to wait until Thanksgiving to brine your favorite meats. This ain't your grandmama's brine, but it is her sweet tea.

INSTRUCTIONS:

Turkey (10-12 lb):

Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!

**Double recipe for larger turkey

Pork:

1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!

Chicken:

1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!