A versatile kitchen tool designed for a wide range of culinary tasks, embodying the popular Kanso style. Boasting an 8-inch blade, Shun Kanso 8" Chef's Knife is well-suited for various kitchen duties and is capable of handling larger cuts of meat with ease. Its design features a wider heel and slight curvature from mid-blade to the tip, facilitating a smooth rocking motion ideal for mincing ingredients. Crafted with a tagayasan-wood handle contoured for a comfortable chef's grip, this knife ensures effortless cutting and precise control.

Notable features of the Shun Kanso 8" Chef's Knife include its hand-sharpened 16 double-bevel blade, providing exceptional sharpness and precision for effortless cutting. The heritage finish of the knife not only conceals scratches but also imparts a rustic aesthetic that enhances with age, adding character to the blade over time. Constructed with AUS10 high-carbon, vanadium stainless steel, the blade delivers optimal durability and edge retention. Handcrafted in Japan with meticulous attention to detail, this chef's knife embodies the finest traditions of Japanese craftsmanship, making it a reliable and indispensable tool for culinary enthusiasts.

Shun Kanso 8" Chef's Knife Features

• All-purpose kitchen knife
• Hand-sharpened 16 double-bevel blade (32 comprehensive)
• Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
• Steel: AUS10 high-carbon, vanadium stainless steel
• Contoured tagayasan or wenge wood
• Blade length: 8 in. (20.3 cm)
• Handcrafted in Japan