The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables.

• The wave of edge increases the amount of cutting surface without lengthening the blade.
• The smaller scalloped serrations give the blade a more aggressive tooth so that it cuts deeper than other knives in a single draw of the knife.
• VG-10 cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan