RyeHot Sauce, created by James Beard Award-winning chef Colby Garrelts and KCBS member, is served on the tables at both Rye restaurants, located in Leawood, KS & Kansas City, MO. This sauce is mild and complex with a full-body flavor that is handcraftedfrom smoked Fresno chilies and jalapenos combined with cider vinegar, garlic, and brown sugar. This sauceis unique, but familiar and will satisfy both the competitive BBQ contestant or the home cook.