Effortlessly cut thin or thicker slices of meat, fish, or fruit with the Petromax carving knife.
Its tapered design allows for precise cuts without unnecessary pressure. This knife is perfect for fire cooks who demand high standards.
With its individual oxide coating, each knife is truly one-of-a-kind, combining visual appeal with durability.
The hardened and hand-sharpened blade is exceptionally sharp, rugged, and long-lasting. The handle, made of fine walnut wood, fits perfectly in the hand and, when paired with the full-length steel and riveted handle, guarantees safe and comfortable use.
Designed with the needs of outdoor chefs in mind, this knife is proudly produced in Solingen, a city known for its centuries-old tradition of crafting swords, knives, and scissors.
Keep the blade clean with a little washing-up liquid, or simply use water for light cleaning. Avoid getting the handle wet. After cleaning, be sure to thoroughly dry the knife to maintain its superior quality and sharpness.
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