★★★★★ 5.0
$6.59
Pecan wood provides a subtle richness and nutty flavor to your meals.
Described as a more mellow form of hickory, this wood works best with poultry and is everyones go-to for roasted turkey.
| Wood | Flavor Profile | Best Pairings | |
| APPLE | Mild | A warm, naturally-sweet fruity flavor. | Pork, Poultry, Fish, Seafood |
| CHERRY | Mild | A great fruitwood that blends well. | Beef, Pork, Poultry |
| HICKORY | Strong | Imparts a sweet, strong bacon flavor. | Beef, Pork |
| MESQUITE | Strong | A strong, spicy flavor that burns hot. | Beef, Pork, Poultry |
| OAK | Mild | Stronger than Apple but lighter than Hickory. | Beef, Pork, Poultry, Fish, Veggies |
| PEACH | Mild | A rich, fruity, and sweet smoking wood. | Poultry, Fish |
| PECAN | Mild | A popular wood with a rich, nutty flavor. | Beef, Pork, Poultry, Fish, Veggies |
| MAPLE | Mild | A sweet, smooth flavor that's often mixed. | Pork, Poultry, Fish, Veggies, Seafood |
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