Give your food the real smoke flavor you crave with Oklahoma Joes Charcoal Briquettes. Arrange the coals to cook low and slow with indirect heat and light them up. When the embers are glowing, its time to cook a tender, juicy prime rib until it has a rosy, pink smoke ring and crispy, flavorful bark. Whether you like your cooking zones side-by-side, with hot coals at the center or around the outer ring, always start with the best charcoal briquettes, Oklahoma Joes Charcoal Briquettes.