Oak has a mellow flavor that's stronger than apple but lighter than hickory. Great for cuts of beef (perfect for brisket) and pork but can sometimes overpower poultry and seafood.
The ultimate choice for smoke enthusiasts seeking top-notch quality these chunks, approximately 3" square, are tailor-made for large charcoal, ceramic, and offset pits. Experience the precision of their even burn, delivering an unparalleled smoke flavor that elevates your cooking.
These Competition Chunks can be placed directly on your charcoal bed or utilized as the primary heat source, granting you full control over your cooking process.
Specifications:
| Wood | Flavor Profile | Best Pairings | |
| APPLE | Mild | A warm, naturally-sweet fruity flavor. | Pork, Poultry, Fish, Seafood |
| CHERRY | Mild | A great fruitwood that blends well. | Beef, Pork, Poultry |
| HICKORY | Strong | Imparts a sweet, strong bacon flavor. | Beef, Pork |
| MESQUITE | Strong | A strong, spicy flavor that burns hot. | Beef, Pork, Poultry |
| OAK | Mild | Stronger than Apple but lighter than Hickory. | Beef, Pork, Poultry, Fish, Veggies |
| PEACH | Mild | A rich, fruity, and sweet smoking wood. | Poultry, Fish |
| PECAN | Mild | A popular wood with a rich, nutty flavor. | Beef, Pork, Poultry, Fish, Veggies |
| MAPLE | Mild | A sweet, smooth flavor that's often mixed. | Pork, Poultry, Fish, Veggies, Seafood |
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