The NZ Grass-Fed Beef Whole Topside is a premium cut of beef, known for its lean and slightly tougher texture. This cut comes from the front side of the Top Round and is a sizable, lean muscle often divided into two or three boneless joints. Despite its lean nature, the Topside is fairly tender and ideal for slow roasting, allowing the flavors to develop fully and result in a succulent meal.

The Topside boasts a robust, beefy flavor with a slightly firmer texture. It is ideal for roasting, braising, or slow-cooking. Its leanness makes it a great choice for those seeking a healthier beef option while still enjoying rich, satisfying flavors.

Choose your preferred cutting style or let us customize it to your exact specifications! Add any special instructions for our professional butchers to ensure it meets your needs perfectly.

Freshly delivered to you within 2 hours across Muscat & Sohar.