Lillies Q Hot Smoky Barbeque Sauce is aMemphis-style fire starter that's sweet up front but finishes with plenty of heat.Hot Smoky Barbeque Sauce adds atouch of brown sugar and cayenne to any meal. Hot SmokyBarbeque Sauceisperfect for slow cooked ribs are tri-tip beef or even put on your chips for a kick.
Used with:Its perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac & cheese. Or by the spoonful if thats what youre into.
Product Origin:Chicago, IL. USA
INGREDIENTS
Brown Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Filtered Water, Apple Cider Vinegar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Tomato Paste, Natural Smoke Flavor, Contains Less Than 2% Of Cayenne Pepper, Salt, Apple Juice Concentrate, Lime Juice Concentrate, Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices [celery], Tamarind), Garlic Powder, Onion Powder, Paprika, Allspice, Black Pepper, Distilled Vinegar.
Lillie Q : As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Features
All Natural
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup
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