A bold & flavorful blend designed to kickstart your morning with a fiery twist. Infused with a fiery combination of spices, including red pepper flakes and paprika, LEM Hot Breakfast Sausage Seasoning adds a satisfying heat to your sausage making, waking up your taste buds with every bite. Crafted with premium quality ingredients, this seasoning ensures that your homemade sausages are bursting with flavor and packed with heat.

Experience the perfect balance of spice and flavor with LEM Hot Breakfast Sausage Seasoning. Whether you're making patties, links, or crumbles, this seasoning adds a fiery kick to your morning meals, turning the ordinary into the extraordinary. Ideal for those who love a little heat with their breakfast, this seasoning is guaranteed to add a deliciously spicy twist to your favorite breakfast dishes, making every morning a spicy adventure.

Spice up your breakfast routine with LEM Hot Breakfast Sausage Seasoning and add a fiery kick to your morning meals. Whether you're starting your day with a hearty breakfast sandwich or serving up a classic breakfast platter, this seasoning is sure to elevate your dishes with its bold flavor and satisfying heat. So go ahead, heat things up and make every breakfast a spicy and delicious affair with LEM Hot Breakfast Sausage Seasoning.

Directions

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat until tacky.
• Stuff into 32-35mm natural hog or collagen casings for fresh meats, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to desired length.
• Finished product can be fried, broiled or grilled.
• To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
• To make smaller batches: Use 1 Tbsp of seasoning and 1 ounce of water for each pound of meat used.

Ingredients: Salt, Spices, Maltodextrin, Monosodium Glutamate (4%), Spice Extractives, BHA (.11%), BHT (.11%), and Citric Acid (.11%).