Lee Kum Kee Rice Vinegar is a top-notch vinegar crafted from fermented rice, providing a gentle and tangy taste that elevates an array of dishes.

This flexible vinegar is a must-have in Asian cooking, ideal for incorporating into dressings, marinades, pickling, and sushi rice seasoning. Its perfectly balanced acidity and subtle sweetness offer an exceptional option for enhancing the complexity and liveliness of your culinary experiments.

Whether you're cooking classic Asian dishes or playing with unique flavours, Lee Kum Kee Rice Vinegar delivers a subtle and genuine flavour that enhances both savory and sweet dishes.

Ingredients:

Water, Rice (12.5%), Salt.