Our Garlic Grilling Glaze & Marinade is a combination of garlic, rich brown sugar and cracked pepper blended with sweet soy. Punch up the garlic flavor by marinating uncooked proteins for 4 to 24 hours. Or try it as a glaze by brushing it on lightly seasoned proteins during each turn in the grilling process.
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic Powder, Vinegar, Salt, Corn Starch, Cultured Dextrose, Lactic Acid, Black Pepper, Caramel Color, Xanthan Gum.
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