Jamaican Jerk Rub by Char Crust (4 oz) Bold. Spicy. Island-Inspired.
Bring the unmistakable flavor of the islands to your grill with Char Crust Jamaican Jerk Rub a deep, rich, slow-building blend of molasses, spices, garlic, onion, chiles, and natural mesquite smoke. This award-winning seasoning captures the classic jerk profile: sweet heat, bold aromatics, and a warm, lingering spice that transforms any protein into an island-style feast.
Crafted with the brands iconic Seals In the Juices technique, this rub creates a flavorful crust that locks in moisture for perfectly juicy, satisfying results every time.
Whether youre firing up jerk chicken, seasoning pork tenderloin, spicing up shrimp, or adding Caribbean flair to wings, this versatile rub delivers big flavor with ease no marinades or complicated prep required.
Amazing on: Chicken, wings, pork, lamb, fish, shrimp, burgers, roasted vegetables & more
Coat your protein generously with Char Crust Jamaican Jerk Rub, covering all sides. Cook using your preferred method grill, roast, bake, smoke, or pan-sear. Because Char Crust locks in juices, always use a thermometer for perfect doneness.
Ingredients: Cane Sugar (Brown, White), Wheat, Salt, Garlic, Spices, Onion, Cayenne Pepper, Molasses, Paprika, Natural Mesquite Smoke Flavor, Mustard, Hibiscus Petals.
Contains: Wheat. Manufactured on equipment shared with soy.
Size: 4 oz
Vendor: Char Crust (Chicago, IL)
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