Grill Specifications:

• 3 stainless steel burners, 15,000 BTU each
• 45,000 BTU total main burners
• 15,000 BTU infrared rotisserie burner
• 522 sq. in. Total cooking area
• 378 sq. in.primary cooking area
• 144 sq. in. secondary cooking area
• Stainless steel Double Walled hood with polished accents
• Stainless steel Cooking surface
• Stainless steel Flame Diffusers
• Stainless Steel one piece welded Control Panel
• One piece metal control knobs
• Stainless steel Firebox
• Stainless steel Drip Tray
• Removable LEDrotisserie-mountedgrill light
• Flame Thrower Ignition System
• Rotisserie Kitwith LED light (rated at 15lbs)
• Cutout Dimensions: 24 "W x 18 "D x 10H
• Clearance from Rear to open lid: 5 "
• Clearance to combustibles: 36"