With its large granules and spicy flavour, this Jack Daniels steak seasoning is a winner!

Coat your favourite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniels Steak Seasoning to the entire surface. Let stand at room temperature for 30 minutes, allowing the granules to dissolve, then place on your prepared grill.

Just like our charcoal-mellowed whiskey, Jack Daniels range of rubs has its own unique flavour. With its large granules and spicy flavour, Jack Daniels Steak Seasoning creates the perfect garlicky-peppery crust on any cut of steak.

Nutritional Information:

• Gluten-friendly.
• No MSG.
• Garlic & pepper flavour.

Size: 10.25oz Jar.