Our Wood Chips Collection is a sizeable six pack of popular wood smoke flavours in a mix of hardwoods and fruitwoods, varying in flavour strength to suit a wide range of foods. The chips are 6 to 10 mm in size, perfect for hot smoking on a BBQ or smoker.

Add smoky accents to BBQ classics, meat, chicken and fish, or experiment with vegetables, fruits, nuts, garlic and chillis, this collection offers a smoke flavour match for any of these projects. Packed into 500g weights in recyclable cellophone bags, each flavour will give you enough chips for around 4 or 5 smoking sessions, depending on the recipe.

Supplied in a gift box with our Guide to Wood Smoke Flavours and a brilliant gift for any outdoor cook. Produced specifically for food use, the chips are 100% pure natural wood.

The Flavour Collection Includes:

• Oak a strong smoke flavour which works with most types of food including fish and red meats
• Hickory a strong hardwood ideal for red meat and oily fish such as mackerel
• Apple a medium strength smoke flavour, ideal for white meats and poultry* Please note. Apple has been temporarily substituted with Pear chips.Pear is a little lighter than Apple, with a tangy, slightly spicy, rounded smoke flavour, lovely with chicken, seafood and white meats
• Cherry slightly sweeter than the apple, cherry is an ideal partner of game and poultry
• Maple a medium strength hardwood which works well with pork and fish such as trout
• Beech a milder hardwood flavour ideal for more delicate non oily fish or poultry