GrillGrates improve the functionally and effectivenessof any grill and solves many grilling challenges.

GrillGrates patented three-dimensional design ishighly conductive, smooths out hot and cold spotsand converts much of a grills heat into infrared heat.

GrillGrates cook food in three ways: conduction(contact), convection (hot air) and infrared (radiant).

GrillGrates act like a lens on top of any heat source. They magnify and focus the grills
heat converting it to infrared heat. Heat is rapidly transferred up the raised rails to cook
food fast and evenly. Grate temperatures will be anywhere from 40C to 180C (100F to
350F) hotter than the temperature in the hood or dome of the grill.

The underside of GrillGrates blocks flare-ups from engulfing food preventing drying out
and charring. The hole pattern design was developed in the aerospace industry for flame
control around fuel tanks.

A materials ability to absorb and transfer heat defines its thermal conductivity. A highly
conductive material allows heat to travel through it more rapidly. GrillGrates are made of
hard anodized aluminium, which conducts heat more efficiently than cast iron or
stainless steel. It also distributes heat more evenly, solving the common problem of hot
and cold spots.

Juices and drippings fall into the hot valleys where they sizzle and vaporise into flavour
and retained moisture. The valleys of GrillGrates are a flavour enhancing system.

GrillGrates conduct and focus heat up the raised rails for steakhouse quality searing.
Sear marks can be controlled from golden brown to dark and crispy.