Green Chilli Shatta is a bold, fiery hot sauce that cuts through the noise of gochujang, sambal, and Tabasco with its distinctive punch.

Sharp acidity meets serious heat in every spoonful, creating a sauce that demands attention.

Swirl it into creamy yoghurt for instant depth, slather it across a sandwich for a wake-up call, or stir it into sauces and soups to elevate them from ordinary to unforgettable.

This is the hot sauce for those who don't do mild.

Ingredients:

green chilli (29%), extra virgin olive oil, green jalapeos paste (17%) (jalapeo pepper, salt, acetic acid), grilled green peppers, white winevinegar, green jalapeo flakes, salt, lemon juice concentrate.

For allergens see ingredients inbold.