Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (Thats why its called a finishing oil!) Drizzles flavors are sensitive, though, so keep it off the heat.

Olives are picked very early in the harvest season when they are young, green and hard as rocks.

Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.

People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.