Achieve flawless leopard-spotted crusts with theNeapolitan Arch.

By narrowing the ovens opening, it improves heat retention and elevates the internal air temperature, enabling the ideal conditions for authentic Neapolitan pizza.

This style requires intense heataround 450C (845F)to cook pizzas quickly within 45 to 60 seconds.

The archs design fosters the exceptionally high air temperatures needed for creating the characteristic rise and leopard-charred crust on high-hydration dough, delivering an unrivaled cooking environment.

• Create perfect Neapolitan pizza
• Quicker time to heat
• Increased fuel efficiency
• Retains heat longer
• Stainless Steel 304