Overview

Flame Boss takes it from there by controlling the heat with a blower that ramps up and down, while a meat probe monitors internal temperature so you know when its perfectly smoked. Flame Boss lets you keep the lid closed, the temperature steady, and the smokey goodness where it should be encircling your meat, poultry, and fish.

Nobody has to know your secret. Set your Flame Boss and go to bed or join the party. Your ribs, pork shoulder, brisket, and more will taste just like you parked yourself next to the smoker for hours. Its the best way to enjoy both company and a meal.

Flame Boss temperature controllers for charcoal grills and smokers make you a better pitmaster. Smoke tender and moist meat with precise and routine temperature control in your smoker the way nature intended low and slow.

Description

Industrial duty platinum resistance thermometer probe rated to 475F, includes 6 ft. stainless steel shielding for FB500. Used for monitoring the pit temperature for our patented precise temperature regulation.

Warranty

Flame Boss warrants that all devices it manufactures be free from defects in materials and workmanship, when properly operated, for a period of two years from the date of purchase. Temperature probes and accessories are warranted to be free from defects in materials and workmanship for a period of one year from the date of purchase.