A creamy-floury textured flesh makes this variety a perfect all rounder in the kitchen.

First earlies are planted around late March.

CHARACTERISTICS:

• Skin:White
• Maturity:First Early
• Flesh:Creamy/Floury Flesh
• Preparation:Boil, Steam, Mash, Chips, Roast, Jackets
• Bag Size:2kg

This hardy and dependable variety of early season potatoare a traditional first early potato grown in Ireland.High yield and very resistant to scab, this early potatohas a firm creamy flesh and a delicious floury texture whichare perfect for boiling, roasting or chipping.

Planting Depth:
10cm - 13cm (4in - 5in)

Planting Distance:
20cm -23cm (8in - 9in)

Potatoesare divided into 3 growingseasons

• Earlies:These can be sown in mid March to mid April and are small crops that mature fast allowing you to sow a second crop later in July. Varieties include: Sharps and Home Guard

• Second Earlies:These are slower to mature and take 16-17 weeks to mature. They can be harvested between July and September. Varieties include:Queens/British Queens and Orla

• Maincrop:The largest and longest in the ground, the mains are sown in mid April onwards and can be harvested late into autumn. Varieties include: Kerrs pink, Golden Wonder and Records

• A 2kg bag contains approx. 24-28 tubers - enough to plant approx. 5-7m.