Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove. Fire & Smoke Chicka Licka Bam Bam is a Louisiana-inspired blend (think garlic, thyme, oregano, and cayenne). It brings a bayou flair to grilled poultry, game, gumbo, and touffe.