Potato Slayer is our vegetable flavor warrior, and possibly the most versatile seasoning we make. Let's start with the obvious, it's dynamite on anything potato. (Bubba voice) You can put it on baked potato, grilled potatoes, sweet potato, mashed potatoes, potato soup, potato salad, breakfast potatoes, french fried potatoes, tater tot potatoes, potato gratin... You get the picture. The key to this killer seasoning is the dill. It is a unique and underutilized flavor that you wont find in most blends. We mixed the dill with garlic, onion, salt, paprika, tarragon, a pinch of pepper flakes for some excitement, and hint of cider vinegar to brighten everything up.

Pro-tip: Eat your veggies! Potato Slayer is the only jar of seasoning you need to elevate any vegetable dish. Apply liberally to roasted asparagus, grilled brussel sprouts, veggie bakes, squash, or anything!

TASTES GREAT ON

Baked russets, roasted new potatoes, in potato salad, home fries, and sprinkled over hot fries or tots.

FLAVOR PROFILE

A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).

INGREDIENTS

Salt, dehydrated garlic and onion, spices (including black pepper, cayenne pepper and tarragon), tomato powder, paprika, apple cider vinegar powder (maltodextrin, apple cider vinegar and food starch-modified), dill weed and not more than 2% tricalcium phosphate added to prevent caking.