Our take on a Louisiana Cajun chicken seasoning adds a slightly spicy Southern kick any poultry. Season whole birds, chicken breast, thighs, legs or wings, smoked turkey, quail, guinea hen, and dove.

This tasty seasoning blend is a perfect poultry rub made with black pepper, cayenne, paprika, garlic, and a touch of thyme.

Pro-Tip: Chica Licka adds a delicious spicy kick to roasted corn, potatoes, or use a whole bottle in your next seafood boil!

TASTES GREAT ON

Whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, even dove.

FLAVOR PROFILE

A Louisiana-inspired blend that brings a bayou flair to grilled poultry, game, gumbo, and touffe.

INGREDIENTS

Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed and not more than 2% tricalcium phosphate added to prevent caking.