De Buyer is world famous for its steel pans! The crepe pan has a low skirt, ideal for cooking traditional, crispy and fluffy crepes.

We have chosen to stock this pan as it is robust and durable!

The Mineral B range has excellent heat-conducting properties. The pans are coated with a beeswax finish to protect them from oxidation before initial use. They will build up natural non-stick properties over time from gradual seasoning. The pans have a French style handle which is riveted onto the pan.
First use (seasoning your frying pan):

• Clean your pan with very hot water to remove the beeswax. Then dry well.
• Pour about 1cm of cooking oil into the pan and heat. Wipe the oil around the pan so that the full surface is covered. Heat for about 5 minutes at a medium to high temperature. Remove from heat if the oil starts to smoke.
• Pour off the oil and wipe away any excess with a paper towel.
• Your pan is now ready for use! It will continue to season and develop non-stick properties the more you use it.
• Your pan will darken over time.

• Wash the frying pan with very hot water and a sponge, and wipe dry. Do not use detergents or place in dishwasher.
• To store, wipe oil over the surface with a paper towel and put away in a dry place.
• Do not leave your pan to soak.
• Re-season your pan from time to time.