Beef Cooking Grate Product Description:

The C3CLSIGRATE36B beef insert is engineered for serious grilling performance. Its laser-cut surface maximizes contact with steaks, chops, and other dense proteinsdelivering deep grill marks and rich browning without flare-ups.

Made from 304-grade stainless steel, this rack resists corrosion and distortion under high heat. It replaces one standard cooking surface and installs without tools. Designed specifically for the C3CL36 grill, it creates a dedicated searing zone that elevates flavor and texture for thick cuts.

Key Specs:

• Part Number: C3CLSIGRATE36B
• Material: 304-grade stainless steel
• Dimensions: 10.5" W 17.25" D 1" H
• Weight: 6-7 lbs
• Use Case: Beef and dense protein grilling
• Compatibility: Coyote 36-inch built-in gas grill (C3CL36)
• Installation: Tool-free; replaces standard grate
• Warranty: 5-year limited (no rust or burn-through)

Installation is tool-free and reversible. Manual cleaning is recommended using mild soap and a grill-safe brush.

Key Benefits:

• Retains heat for steakhouse-level searing
• Produces bold grill marks and even browning
• Supports heavy cuts without flexing
• Cleans easily and resists surface degradation
• Fits securely into the CL-Series layout

FAQs:

Q: Is this rack suitable for poultry or vegetables?

A: Not recommendedthis insert is optimized for beef. Coyote offers separate racks for poultry and produce.

Q: How do I prevent sticking when grilling steaks?

A: Preheat thoroughly and apply a thin layer of high-smoke-point oil. Let meat release naturally once seared.

Q: Whats the best cleaning method?

A: After cooling, soak in warm water with baking soda. Scrub gently with a nylon brush and dry completely. Avoid steel wool and dishwasher use.