Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
The easy-open dome includes our counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent, while the large cooking surface underneath is crafted from commercial-grade 304 stainless steel. Other proprietary Kamado Joeinnovations that come standard with the Classic III include the 3-tier Divide & ConquerFlexible Cooking System with a stainless steel charcoal basket, heat-resistant, powder-coated aluminum side shelves, a premium heavy-duty rolling cart built of weather-resistant galvanized steel, our Advanced Multi-Panel FireBox, and a patented slide-out ash drawer for easy cleaning.
What's in the box
SloRoller Hyperbolic Smoke Chamber
The first of its kind, the revolutionary SlRoller leverages patented, Harvard science that transforms a Kamado Joeinto one of the worlds most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SlRoller surrounds food in clouds of delicious smoke while evenly distributing heatresulting in enhanced flavor and significantly reduced hot spots.
Dimensions -(w/ cart & shelves)
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