Elegant and razor-sharp knife is a precision tool designed for chefs who appreciate fine craftsmanship and versatile performance. The Kiritsuke blade shape combines the slicing power of a chefs knife with the finesse of a Japanese vegetable knife, making it ideal for slicing fish, chopping vegetables, and delicate prep work. Forged from ultra-durable Swedish Damasteel RWL34 powder steel, the blade offers exceptional edge retention, hardness, and a beautifully layered pattern.

The rich walnut handle adds warmth and balance, while the included dark walnut sheath provides safe, stylish storage. Every HAKU knife is hand-sharpened and finished by expert bladesmiths, making each piece as unique as it is functional.

Features

• 7-inch Kiritsuke blade ideal for precision slicing and delicate prep
• Crafted from ultra-premium Swedish Damasteel RWL34 powder steel
• Hand-sharpened and finished by expert bladesmiths
• Exceptional edge retention, hardness, and corrosion resistance
• Rich, dark walnut handle with smooth, ergonomic shaping
• Includes matching walnut wood sheath for storage or presentation
• Full-tang construction for balance and strength
• NSF Certified for professional kitchen use
• Hand wash recommended
• Lifetime Warranty against defects in materials and/or craftsmanship
• Part Number: 501059