Limited Release Boss of Burnt Ends BBQ Box

This ULTIMATE Burnt Ends sauce, rub, accessory & recipe bundle ships FREE to U.S. customers. A limited release with award-winning, full-size products from top BBQ names. Only a limited number are being released order before theyre gone!

Everything you need to create smoky, caramelized, melt-in-your-mouth burnt ends that impress friends, family, and party guests.

• Complete set: 2 sauces, 2 rubs, spray bottle & recipe card
• Flavor flow: season smoke spritz sauce set & glaze
• Full-size products from award-winning brands
• Free U.S. Shipping on this limited release

Whats included

• Elijahs Xtreme Bourbon Blueberry Chipotle BBQ Sauce & Marinade (12 oz)
• Palisade Peach BBQ Rub by The Spice Guy (4 oz jar)
• Kinder's Hickory Brown Sugar BBQ Sauce (15.8 oz)
• Lane's Brisket Rub (4.6 oz)
• Grill Masters Club Spray Bottle (13.5 oz)
• Recipe card with 2 burnt ends recipes & pitmaster pro tips

Whats Inside

Sauces, rubs & tools curated to build bark, balance sweetness & heat, and finish with a glossy, sticky glaze.

Elijahs Xtreme Bourbon Blueberry Chipotle BBQ Sauce & Marinade (12 oz)

Smoky chipotle with bourbon-infused blueberries. A 63-award winner balancing heat & flavor; great as sauce, marinade, or dip.

• Flavor: Fresh blueberry sweetness, barrel-aged bourbon notes, adobo chipotle smoke.
• Best on: Burnt ends, pulled pork, ribs, chicken, burgers, salads & more.
• Ingredients (key): Tomato concentrate, sugar, vinegars, blueberries, honey, molasses, Worcestershire, bourbon, chipotle in adobo, spices, garlic, onion.
• Size: 12 oz plastic bottle.
• Vendor: Elijahs Xtreme Gourmet Sauces (Charlotte, NC).

Palisade Peach BBQ Rub by The Spice Guy (4 oz jar)

Palisade peaches, grown on the western slope of the state, are considered some of the best peaches in the whole world. We pay homage to the farmers and pickers in Colorado with this peachy BBQ spice. It's a little bit sweet, a little bit heat and a whole lot of peach! It's absolutely DELICIOUS on pork belly burnt ends!

• Best on: Pork belly burnt ends, chicken, all pork (ribs, butts, chops, loins) & more.
• Ingredients (key): Brownulated Sugar, Salt, Sweet Smoked Paprika, Natural Peach Powder, Citric Acid, Cayenne Pepper, Chile Powder, Onion Powder, Black Pepper, Granulated Garlic, Chili Powder, Ginger
• Size: 4 oz plastic jar.
• Vendor: The Spice Guy (Denver, CO).

Kinder's Hickory Brown Sugar BBQ Sauce (15.8 oz)

This classic-style BBQ sauce starts with the highest quality tomatoes and adds in sweet brown sugar, rich hickory smoke and a flavorful blend of spices for a sweet and smoky barbecue sauce.

• Best on: Burnt ends, ribs, pulled pork, chicken, baked beans, mac & cheese, tenders, sandwiches, glazed salmon & more.
• Ingredients (key): Tomato Puree (Water, Tomato Paste), Brown Sugar, Molasses, Vinegar, Sugar, Corn Starch, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavor (Includes Natural Hickory Smoke Flavor), Garlic Powder, Onion Powder, Caramel Color, Ground Red Pepper, Xanthan Gum.
• Size: 15.8 oz plastic squeeze bottle.
• Vendor: Kinder's.

Lane's Brisket Rub (4.6 oz)

What good would a burnt ends box be without a classic brisket rub? Lane's has entered the chat. Perfect for creating a delicious and mouth-watering crust on your brisket and other meats, this savory blend of spices includes large-particle black pepper, kosher salt, garlic, thyme, and paprika, to bring out the natural flavors of the brisket and bring out those tasty savory notes.

• Best on: Pork (esp. ribs & butt), beef, chicken; also great as a marinade base.
• Ingredients (key): Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika.
• Size: 4.6 oz plastic shaker.
• Vendor: Lane's BBQ (Bethlehem, GA).

Grill Masters Club Spray Bottle (13.5 oz / 400 ml)

Fine-mist control for perfect burnt ends. Maintain moisture, set color, and build bark with precision spritzing.

• Size: 3.9" 2.6" 7.7".
• Design: Ergonomic, durable, adjustable nozzle; food-grade & easy to clean.
• Pro tip: Light spritz after the first hour, then every 3045 min to develop color without washing off rub.

Recipe Card (2 Burnt Ends Recipes + Pro Tips)

Pitmaster-tested. Step-by-step burnt ends methods to nail bark, timing, saucing windows & rest.

• Includes: 2 burnt ends recipes tailored to this box.
• Tips: Bark management, spritz intervals, glaze set, cube sizing & rest times.

How to Use (Quick Flow): Season generously Smoke until set bark Cube & pan with sauce Spritz to keep moist Return to set glaze Rest before serving for sticky, tender perfection.