When you place a pan on an induction cooktop and turn it on, an electric current travels through a coiled copper wire, which produces and applies heat directly to your pan. Heating the cookware directly prevents heat loss (plus, the area surrounding your pan remains cool to the touch). You'll also notice the ease of clean-up.

A third heating element in the back and a fan circulates heat evenly so you get evenly golden results no matter where you place your pan.

The Telescopic Rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.

The slide-in design can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.

Questions about fit or installation? Contact us and our experts will help you choose the right configuration.