BBQue Texas Here Piggy Piggy Pork Rub is a pork-forward BBQ rub designed to deliver the sweet-and-savory balance that ribs, pork shoulder, chops, and pulled pork demand. Built with sugar, salt, brown sugar, paprika, garlic, onion, and spices, this blend helps create rich color, solid bark, and crowd-pleasing flavor on every cook.
Developed through real-world BBQ experience, this rub brings out porks natural sweetness while adding depth and texturemaking it just as effective for backyard cooks as it is for competition-style results.
This BBQ rub is ideal for ribs, pork shoulder, pulled pork, chops, tenderloin, and pork loin.
It leans sweet and savory with mild warmth from chili peppers, not heat.
Yes. It performs well for low-and-slow smoking as well as hot-and-fast grilling.
At least 30 minutes is recommended. For larger cuts like pork shoulder, seasoning several hours or overnight can improve flavor and bark.
Absolutely. Its easy to apply and forgiving, while still delivering bold results.
Check out our entire selection of BBQue Texas rubs and seasonings HERE.
Ingredients: Sugar, salt, brown sugar, spices, monosodium glutamate, paprika, chili peppers, garlic, onion, chicken type flavor (hydrolyzed corn protein, yeast extract, sunflower oil, thiamine hydrochloride, dextrose, disodium guanylate, disodium inosinate), beef type flavor (bakers yeast extract, salt, natural flavor), silicon dioxide (free flow agent).
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