Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing these are the outdoor experiences upon which Bayou Classic was founded and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The Bayou theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Features

• All Stainless construction for no interaction with acid wort
• Side Calibrations in gallon/quart
• Domed Lid
• Heavy-Duty Welded Handles for secure handling of stockpot
• Use as a standard stockpot for large batch cooking of soups, stews, chili, and gumbo
• Available in 20, 30, and 40-quart models.

Specifications

Downloads

• Owner's Manual

Safety Information: See CA Prop 65 Warning for more information.