Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing these are the outdoor experiences upon which Bayou Classic was founded and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The Bayou theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

Similar to a pirogue gliding through still water filled with sacks of crawfish, Stainless Bayou Boilers bring the heart and soul of Cajun country to your backyard.

Bayou Boilers are the traditional stockpots for backyard crawfish boils. Full-Size Basket maximizes the stockpot capacity for large batch cooking. Locking Helper Handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil, and peanuts.

Features

• Heavy Welded Handles
• Basket with Reinforced Helper Handle
• Helper Handle Simplifies Lifting and Emptying Large Basket
• Locking Feature on Helper Handle Enables Basket to Set on Top of Stockpot for Draining
• Domed, Vented Lid Prevents Vapor Lock When Boiling
• Available in 82, 102, 122, 142, and 162-quart models.

Specifications

Downloads

• Owner's Manual

Safety Information: See CA Prop 65 Warning for more information.